Houston is home to infinite possibilities as the chefs create space-friendly dishes for former astronauts, and head out to the Gulf with Tom for an unforgettable fishing experience. The chefs must also mess with Houston, Texas by putting their own spin on beloved staples including BBQ, biscuits, queso and the classic Tex-Mex original, the fajita, which was popularized in the city. With the city being home to the largest Nigerian population in the country, the chefs will be put to the test for a quickfire spotlighting Nigerian cuisine and an elimination challenge tasking them to feed Houstonians at an Asian Night Market that draws inspiration from some of the cities’ largest Asian communities. In the all-new season, the chefs will put their expert take on iconic regional dishes, while also being immersed in the ethnic diversity that has come to define Houston’s culinary identity.
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December 2022
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